Flavored Vegetable Oil

• In a blender, emulsify the basil-flavored vegetable oil with the fresh basil leaves and a pinch of salt. For a citrusy note, add a bit of lemon zest. Strain if a smoother texture is preferred.
• Place the salmon fillets on parchment paper and top each with a sprig of thyme. Steam for 8-10 minutes, until tender and just cooked through.
• Blanch or steam the carrots, broccoli, and cauliflower briefly in lightly salted water to preserve their color and crunch.
• Blanch or steam the carrots, broccoli, and cauliflower briefly in lightly salted water to preserve their color and crunch.

✨ Gourmet Tip – Condiben Condiben is the perfect finishing touch for this delicate dish. The fresh, fragrant flavor of basil complements the sweetness of the fish and the natural taste of the vegetables, while the blend of oils (sunflower and extra virgin olive oil) ensures lightness and balance without overpowering the flavors.