Salvadori Balsamic Vinegar of Modena PGI

Salvadori Balsamic Vinegar of Modena PGI

The Salvadori Balsamic Vinegar of Modena PGI is crafted from an authentic recipe and a production process that blends tradition with certified quality. Its smooth texture, gentle sweetness and perfectly balanced acidity make it a versatile condiment that enhances any dish with a distinctive, refined touch. Ideal for both retail and foodservice, it enriches your assortment and responds to the growing demand for premium products and genuine Made-in-Italy excellence.

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Perfect for enhancing salads, grilled vegetables, aged cheeses, and both white and red meats. Thanks to its natural smoothness, Balsamic Vinegar of Modena PGI is also ideal for marinades and glazes: it adds shine, balance, and a delightful sweet-tangy note to dishes like pork tenderloin, chicken, beef, or caramelized vegetables.
DISCOVER THE RECIPE

🐖 Balsamic-Glazed Pork Fillet (Aceto Balsamico di Modena PGI) with Caramelised Red Onions

Ingredients (serves 2)
  • 400 g pork fillet
  • 2 tablespoons Salvadori Aceto Balsamico di Modena PGI
  • 1 large red onion
  • 400 g pork fillet
  • 1 tablespoon honey (acacia or chestnut)
  • 1 teaspoon mild mustard
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper, to taste
  • A sprig of fresh thyme (optional)
Preparation
  • Thinly slice the red onion. Warm part of the olive oil in a frying pan, add the onion and a pinch of salt, and gently soften over a low heat for 8–10 minutes. Add 1 tablespoon of balsamic vinegar and the honey, allow to caramelise while stirring often, then set aside.
  • In a separate pan, heat the remaining oil. Sear the whole pork fillet on all sides to seal it, then reduce the heat and cook for 8–10 minutes, turning occasionally. Season with salt and pepper.
  • Towards the end of cooking, pour 1 tablespoon of balsamic vinegar and a teaspoon of mild mustard into the pan. Allow it to infuse and reduce for 2–3 minutes until you obtain a glossy, thick glaze.
  • Slice the pork fillet and place it on a warm plate. Spoon over the caramelised onions and drizzle with the balsamic glaze. Garnish with a few fresh thyme leaves..


✨ Nota gourmet – Salvadori Aceto Balsamico di Modena PGI offers a perfect balance of sweetness and acidity, enhancing white meats such as pork and creating a naturally aromatic glaze. Its lingering aroma with subtle woody notes makes it ideal for marinades and grilled vegetables as well.
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