Flavored Vegetable Oil

Flavored Vegetable Oil

A blend of sunflower and EVO oils with basil aroma.

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We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

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A blend of sunflower and EVO oils with basil aroma.
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Nutritional values
100g

Calories
3404/828 Calories

Total Fat
92 g

Saturated Fat
11 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🐟 Steamed Salmon with Vegetables and Basil-Flavored Oil

Ingredients (serves 2)
  • 2 skinless fresh salmon fillets (about 5.3 oz / 150 g each)
  • 3.5 oz (100 g) broccoli florets
  • 3.5 oz (100 g) cauliflower florets
  • 3.5 oz (100 g) sliced carrots
  • 1 sprig of fresh thyme
  • Sea salt, to taste
  • 1 tablespoon basil-flavored vegetable oil
  • 6-8 fresh basil leaves
  • Grated zest of untreated lemon (optional)
Preparation
  • In a blender, emulsify the basil-flavored vegetable oil with the fresh basil leaves and a pinch of salt. For a citrusy note, add a bit of lemon zest. Strain if a smoother texture is preferred.
  • Place the salmon fillets on parchment paper and top each with a sprig of thyme. Steam for 8-10 minutes, until tender and just cooked through.
  • Blanch or steam the carrots, broccoli, and cauliflower briefly in lightly salted water to preserve their color and crunch.
  • Blanch or steam the carrots, broccoli, and cauliflower briefly in lightly salted water to preserve their color and crunch.

✨ Gourmet Tip – Condiben Condiben is the perfect finishing touch for this delicate dish. The fresh, fragrant flavor of basil complements the sweetness of the fish and the natural taste of the vegetables, while the blend of oils (sunflower and extra virgin olive oil) ensures lightness and balance without overpowering the flavors.
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