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EVOO – Lemon

EVOO – Lemon

Our lemon-flavored extra virgin olive oil adds a citrus note and fresh touch to your dishes.

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Tailored products for every need

We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

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Perfect for dressing salads, grilled vegetables, fish carpaccio, white meats, or enhancing bruschetta and fresh cheeses. Great for marinating or sautéing vegetables, as well as sauces and condiments.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🐟 Fish Carpaccio with lemon-flavored EVOO

Ingredients (serves 2)
  • 7 oz (200 g) ultra-fresh fish fillet, flash-frozen (such as sea bass, amberjack, or sea bream)
  • 2 tablespoons lemon-flavored extra virgin olive oil
  • Maldon salt or sea salt flakes to taste
  • Freshly ground white pepper (optional)
  • Thin strips of organic lemon zest (for garnish)
  • A few mint leaves or lemon thyme (optional)
Preparation
  • Thinly slice the fish with a sharp knife.
  • Arrange the slices on a serving plate, slightly overlapping or in a circular pattern.
  • Drizzle evenly with lemon-flavored EVOO.
  • Add a pinch of Maldon salt and, if desired, a light grind of white pepper.
  • Garnish with lemon zest and a few fresh herb leaves.

Garnish with lemon zest and a few fresh herb leaves.

✨ Gourmet Tip – For a refined twist, pair the carpaccio with a brunoise of celery and green apple marinated in lemon juice. It adds a crisp, fresh contrast that perfectly complements the delicate fish and citrus aroma of the oil. Serve with lightly toasted crostini. For a final surprise, add a touch of freshly crushed pink peppercorns.
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