Villa Antica EVOO

Villa Antica EVOO

A 100% Italian cold-pressed EVOO. Villa Antica comes from a selection of the finest Italian olives, with an intense aroma and lightly spicy aftertaste. A superior quality oil that enriches every recipe with its nutritional excellence.

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Tailored products for every need

We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

Nutritional Values
Technical Sheet
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Usage Tips

Ideal for raw use on bruschetta, pasta, soups, salads, carpaccio, and grilled vegetables. Its full-bodied taste brings out the best in any dish.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥩 Beef Carpaccio with Arugula and Parmesan

Ingredients (for 2 servings)
  • About 7 oz (200 g) thinly sliced beef carpaccio
  • 1¾ oz (50 g) fresh arugula
  • 1 oz (30 g) shaved Parmigiano Reggiano
  • 2 tablespoons Villa Antica EVOO
  • A few drops of fresh lemon juice (optional)
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
Preparation
  • On a flat serving plate, arrange the beef slices in a single layer, slightly overlapping.
  • Drizzle with extra virgin olive oil to enhance the natural flavor of the raw beef. Add a pinch of flaky salt and a grind of black pepper.
  • Place the arugula in the center and top with shaved Parmigiano Reggiano. If you like, finish with a few drops of fresh lemon juice for a citrusy touch.


✨ Gourmet Tip – Villa Antica extra virgin olive oil, with its bold and enveloping character, is the perfect finishing touch for raw preparations. Its balance of fruitiness and bitterness elevates the flavor of the beef and brings out the freshness of the arugula.
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