Bio Valpesa EVOO

Bio Valpesa EVOO

100% Italian organic EVOO oil certified by Bioagricert. It comes exclusively from organic farming and certified Italian suppliers, following EU regulations. Cultivation, harvest, and pressing follow strict quality standards and a passion for excellence.

Available formats

Tailored products for every need

We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

Nutritional Values
Technical Sheet
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Usage Tips

Best used raw to enhance simple dishes, white meats, fish, and vegetables. Also suitable for low-temperature cooking, preserving all the oil’s nutrients while enhancing ingredients’ flavors.
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Prodotti correlati

🍢 Slow-Cooked Chicken and Bell Pepper Skewers

Ingredients (for 4 skewers)
  • 14 oz (400 g) chicken breast, cut into cubes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 tablespoons Bio Valpesa organic extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 tablespoon organic lemon juice
  • 1 garlic clove, unpeeled
  • Unrefined sea salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley sprigs, for garnish
Preparation
  • In a bowl, combine the Bio Valpesa organic extra virgin olive oil, lemon juice, 1 unpeeled garlic clove crushed, oregano, salt, and pepper. Add the chicken cubes and mix well. Cover and let marinate in the fridge for at least 1 hour.
  • Cut the bell peppers into chunks similar in size to the chicken.
  • Assemble the skewers by alternating chicken and pepper pieces on wooden or metal sticks.
  • Cook the skewers over low to medium heat (250–265°F / 120–130°C) on a non-stick skillet or grill, turning frequently for even, juicy cooking – about 15–18 minutes.
  • Alternatively, in a convection oven at 285°F (140°C) for 25 minutes. Alternatively, in a convection oven at 285°F (140°C) for 25 minutes.

✨ Gourmet Tip – Bio Valpesa organic extra virgin olive oil brings aromatic depth even to the simplest dishes, like these skewers with their genuine, rustic flavor.
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