Unfiltered Natural EVOO

Unfiltered Natural EVOO

Our unfiltered EVOO is produced from Italian olives and preserves the full aromatic freshness of freshly pressed fruit. Rich in polyphenols and tocopherols, it provides a powerful antioxidant benefit. Natural sediment may settle in the bottle—proof of its authenticity.

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Tailored products for every need

We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

Nutritional Values
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Usage Tips

Its robust body and intense fragrance make it perfect for raw use on bruschetta, salads, vegetables, grilled meats, and legume-based dishes.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥩 Grilled Pork Chops with Herbs

Ingredients (serves 2)
  • 2 bone-in pork chops
  • 2 fresh rosemary sprigs
  • 1 sprig of thyme
  • 1 clove of garlic, unpeeled
  • Coarse sea salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons unfiltered extra virgin olive oil
Preparation
  • Optional but recommended: marinate the meat by rubbing the pork chops with 1 tablespoon of unfiltered EVOO, a few rosemary needles, the thyme, crushed garlic, and freshly ground black pepper. Let sit at room temperature for about 30 minutes.
  • Heat a cast iron grill or pan until very hot. Grill the pork chops for 3-4 minutes per side, depending on thickness, until a golden crust forms and the inside stays juicy. Season with salt at the end of cooking. Let the meat rest for 2 minutes on a cutting board, covered with foil.
  • Serve on a warm plate and drizzle with a spoonful of unfiltered EVOO. Its full-bodied, fruity character enhances the sear and herb aromas.

✨ Gourmet Tip – Unfiltered natural EVOO, with its rich, slightly cloudy texture, creates a velvety mouthfeel and brings an authentic, herbaceous aroma to the dish. Perfect for adding depth to any meat cut.
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