Extra Virgin Olive Oil – Spray

Extra Virgin Olive Oil – Spray

Made through mechanical pressing, this EVO oil maintains its high quality and balanced taste. The new spray format, with aluminum packaging, ensures optimal preservation.

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Tailored products for every need

We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

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This practical and versatile solution allows for even application, making it perfect for pans and baking trays. Also great with air fryers – it provides the right dose without waste, elevating flavor with lightness.
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Nutritional values
100g

Calories
3700/900 kJ/kcal

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥢 Crispy Tangyuan with Roasted Peanuts and Red Dates

Ingredients (serves 2)
  • 1¼ cups (150 g) glutinous rice flour
  • About ⅓ cup (70 ml) warm water
  • Natural red food coloring (from beetroot or dried strawberry) for half the dough
  • 2 tablespoons brown sugar
  • ¼ cup (30 g) unsalted roasted peanuts
  • About 2 to 2½ teaspoons (10-12 g) powdered sugar
  • 4-6 dried red dates (jujube), pitted and chopped
  • Extra virgin olive oil spray
Preparation
  • In a bowl, gradually mix the glutinous rice flour with warm water until you get a soft, pliable dough. Divide in half; add the natural red coloring to one part and knead until evenly tinted.
  • Form small smooth balls (about 2 to 2½ teaspoons each) with slightly damp hands.
  • Optional steam pre-cook (for a softer interior): Steam the tangyuan for 5 minutes to prevent them from being undercooked after air frying.
  • Air fry: Arrange the tangyuan on parchment paper in the air fryer basket, leaving space between them. Spray evenly with olive oil for a light and even crisp.
  • Air fry at 356°F (180°C) for about 10-12 minutes, turning them halfway and spraying again with oil. They should be crispy outside and slightly soft inside.
  • Grind the roasted peanuts with the powdered sugar into a fine powder.
  • Place the tangyuan in a bowl, sprinkle with the peanut powder, and top with chopped red dates.

✨ Gourmet Tip – Serve the tangyuan warm with a drizzle of sesame honey or malt syrup for a rich, sweet contrast that enhances both crunch and softness. The oil spray keeps them extra light—perfect if you want to try a savory variation too!
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