Extra Virgin Olive Oil

Extra Virgin Olive Oil

A superior quality oil made from the mechanical pressing of olives. Nutritionally rich, with balanced taste and smooth aroma. The new pouring cap makes it clean and easy to use—anywhere.

Available formats

Tailored products for every need

We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

Nutritional Values
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Usage Tips

Practical and versatile, the “squeeze&drizzle” format is your perfect kitchen companion. Great for precision seasoning—turning anyone into a perfect chef. Convenient for outdoor use: in the garden, at the office, or during a picnic.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🦐 Jumbo Shrimp with Citrus Glaze and Crisp Vegetables

Ingredients (serves 2)
  • 4 jumbo shrimp (cleaned, tails on)
  • 1 red bell pepper
  • 1 zucchini
  • 4 yellow cherry tomatoes
  • 1 sprig of fresh rosemary
  • Juice and zest of one lime
  • 2 teaspoons soy sauce
  • Squeeze&drizzle extra virgin olive oil, as needed
  • Maldon salt and freshly ground black pepper, to taste
Preparation
  • Crunchy vegetables: Thinly slice the bell pepper and zucchini into julienne strips. Cut the cherry tomatoes in half. Sauté quickly in a pan with a drizzle of “Squeeze&drizzle” oil to keep them crisp and vibrant. Season with salt.
  • Shrimp: Brush the shrimp with “Squeeze&drizzle” oil, salt, and pepper. Sear on a hot grill or skillet for about 2 minutes per side, until golden on the outside and juicy inside.
  • Shrimp: Brush the shrimp with “Squeeze&drizzle” oil, salt, and pepper. Sear on a hot grill or skillet for about 2 minutes per side, until golden on the outside and juicy inside.
  • Plating: Arrange the sautéed vegetables on a plate, place the shrimp on top, and drizzle with the citrus glaze. Garnish with a sprig of rosemary and a final drizzle of “Squeeze&drizzle” oil to enhance the aroma.

✨ Gourmet Tip – The simplicity of the ingredients allows room for refined balance: the bright citrus note of lime, the herbal aroma of rosemary, and the precision of “Squeeze&drizzle” oil elevate this dish to fine-dining status.
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