Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil A superior quality oil obtained exclusively through mechanical pressing of olives. Thanks to its nutritional properties, it’s a staple of the everyday Mediterranean diet, offering a balanced flavor and harmonious taste.

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We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

Nutritional Values
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Perfect for everyday meals. Excellent for raw dressings: cold pasta, salads, carpaccio, and grilled dishes. Ideal for preparing sauces, roasts, and side dishes.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥩Grilled Pork Tenderloin with Rustic Potatoes

Ingredients
  • 1.1 lb (500 g) pork tenderloin (or another tender cut)
  • Extra virgin olive oil, as needed
  • 3 yellow potatoes
  • 1 teaspoon smoked paprika
  • Freshly ground black pepper
  • Sea salt, to taste
  • Fresh rosemary
  • Sweet paprika
  • Garlic powder
Preparation
  • In a bowl, combine the meat with a generous drizzle of extra virgin olive oil, smoked paprika, pepper, salt, and a few rosemary needles. Let it sit at room temperature for at least 30 minutes.
  • Wash the potatoes and cut them into wedges. Toss them with extra virgin olive oil, paprika, garlic powder, and salt. Bake in a conventional oven at 400°F (200°C) for about 35 minutes, turning them halfway through, until golden and crispy.
  • Heat a grill pan until very hot. Grill the pork slices for 2–3 minutes per side, depending on thickness, to achieve a seared exterior and juicy interior.
  • Plate the grilled filets with the rustic potatoes. Finish with a drizzle of extra virgin olive oil to bring all the flavors together.

✨ Gourmet Tip – Extra virgin olive oil enhances the meat marinade, enriches the potatoes with bold aromas while roasting, and – when used raw – harmonizes the dish with its round, full-bodied flavor. A simple yet essential ingredient to elevate even the most rustic dishes to gourmet status.
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