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Duca di Toscana EVOO

Duca di Toscana EVOO

This Tuscan PGI extra virgin olive oil is produced from the best local cultivars and reflects the region’s deep olive-growing tradition. Rich, fruity, and bold – it captures the spirit of Tuscany.

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Tailored products for every need

We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

Nutritional Values
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Perfect for enhancing traditional Tuscan recipes: bruschetta, ribollita, beans, vegetables, meats, and game. Excellent for raw dipping (pinzimonio) and matches well with modern cuisine trends.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥖 Gourmet Bruschetta with Cherry Tomatoes and Mozzarella

Ingredients (for 4 bruschette)
  • 4 slices rustic bread (Tuscan or country-style)
  • 5.3 oz (150 g) fresh fior di latte mozzarella, well drained and diced
  • 5.3 oz (150 g) ripe cherry tomatoes
  • Fresh basil leaves
  • Dried oregano, to taste
  • Duca di Toscana EVOO, to taste
  • Flaky sea salt
  • Freshly ground black pepper
Preparation
  • Toast the bread slices in a hot oven at 200°C (390°F) for about 5–6 minutes, or on a grill, until golden and crisp on the outside but soft inside.
  • Cut the cherry tomatoes into halves or quarters and season in a bowl with extra virgin olive oil, salt, pepper, and a light sprinkle of dried oregano.
  • Top the toasted bread with the seasoned tomatoes, add the diced mozzarella, and place a fresh basil leaf on each slice.
  • Finish with a generous drizzle of extra virgin olive oil.

✨ Gourmet Tip – Use Use IGP Duca di Toscana extra virgin olive oil. Its aromatic profile enhances the sweetness of the tomatoes and the creaminess of the mozzarella. For an extra touch, you can add a few Taggiasca olives or a spoonful of basil purée.
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