100% Italian EVOO

100% Italian EVOO

Salvadori’s 100% Italian extra virgin olive oil is the result of a careful selection of the best EVO oils from olives grown and pressed in Italy. A superior quality oil with a bold aroma and mildly spicy aftertaste. With its excellent nutritional properties and versatility, it’s an essential part of a balanced diet.

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We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

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Perfect for enhancing any dish, it’s great raw on bruschetta and soups, but also ideal for dressing pasta, vegetables, and meat dishes. Great in the kitchen for recipes needing that extra touch of flavor.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥩 Glazed Beef Bites with Crisp Vegetables

Ingredients (for 2 servings)
For the beef::
  • 300 g (10.5 oz) beef sirloin or chuck, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 teaspoon acacia honey
  • 1 teaspoon aged balsamic vinegar
  • 1 tablespoon 100% Italian extra virgin olive oil
For the vegetables:
  • 5 oz (150 g) broccoli florets
  • 3.5 oz (100 g) baby carrots
  • 3.5 oz (100 g) potatoes, thinly sliced
  • Sea salt, to taste
To finish:
  • Extra virgin olive oil (for drizzling)
  • Freshly ground black pepper
    • Pink salt flakes (optional)
Preparation
  • Blanch the broccoli and carrots in salted water for 4–5 minutes, until crisp-tender. Drain and set aside.
  • Steam the potato slices until tender but still holding their shape.
  • Heat 1 tablespoon of extra virgin olive oil in a skillet. Sear the beef bites over high heat for 2-3 minutes.
  • Add soy sauce, honey, and balsamic vinegar. Cook for another 2–3 minutes, until the beef is caramelized and glossy.
  • Arrange the vegetables on the plate, then top with the glazed beef.
  • Finish with a drizzle of extra virgin olive oil, black pepper, and a few pink salt flakes.

✨ Gourmet Tip –Choose a 100% Italian extra virgin olive oil for this recipe: it brings roundness and a distinctly Mediterranean character to the dish. For an extra touch, try adding fresh herbs like thyme or marjoram, or grate a bit of lemon zest over the beef just before serving.
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