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Villa Chieci EVOO

Villa Chieci EVOO

A 100% Italian cold-pressed EVOO. Villa Chieci is produced from a carefully curated selection of Italian olives, offering a rich aroma and mildly spicy finish. Its exceptional quality and versatility make it a must-have for daily cooking.

Available formats

Tailored products for every need

We can package in any bottle or format: from classic white-glass Marasca bottles to elegant dark-glass bottles for premium oil preservation, from special amphora bottles to functional PET and tin formats – including new spray and squeeze&drizzle bottles.

Nutritional Values
Technical Sheet
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Usage Tips

Excellent for raw dressings: bruschetta, pasta dishes, soups, salads, carpaccio, and grilled vegetables. Its intense flavor enhances every preparation.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥬 Grilled Vegetables with Fresh Basil

Ingredients (for 2 servings)
  • 1 eggplant, sliced lengthwise
  • 1 zucchini, sliced into rounds
  • ½ red onion, halved
  • 1 red bell pepper, cut into strips
  • 6-8 whole cherry tomatoes
  • 4-5 green asparagus spears
  • 4 cremini or white mushrooms, halved lengthwise
  • ½ ear of corn, cut into thick rounds
  • Fresh thyme, to taste
  • Flaky sea salt
  • Freshly ground black pepper
  • 2 tablespoons Villa Chieci EVOO
  • Fresh basil, to finish
Preparation
  • Wash and slice all the vegetables. Pat them dry with paper towels to remove any excess moisture.
  • Grill the vegetables on a hot grill or cast-iron skillet without oil, turning carefully until grill marks appear and they soften – about 3–5 minutes per side depending on the vegetable.
  • Arrange the grilled vegetables on a serving plate. Drizzle with extra virgin olive oil. Season with flaky salt, freshly ground black pepper, and torn fresh basil leaves.
  • Garnish with fresh thyme and, if desired, an extra drizzle of oil to enhance the aroma.

✨ Gourmet Tip – Villa Chieci extra virgin olive oil, with its bold and aromatic profile, adds depth to every vegetable, perfectly balancing the sweetness of red onion, the earthiness of eggplant, and the herbaceous notes of asparagus.
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