Sunflower Oil

• In a tall bowl—preferably glass or stainless steel—combine the egg yolks, mustard, salt, and vinegar.
• Begin whisking the mixture by hand or, for added stability, use an immersion blender.
• Slowly drizzle in the sunflower oil in a very thin stream while continuously whisking until the mixture begins to thicken and emulsify. Adding the oil slowly is essential to prevent the mayonnaise from breaking.
• Once the mayonnaise reaches a stable, creamy consistency, add the lemon juice and blend briefly to incorporate.
• Once the mayonnaise reaches a stable, creamy consistency, add the lemon juice and blend briefly to incorporate.
• For a refined twist, finish with finely grated lemon zest.

✨ Gourmet Tip – Sunflower oil is perfect for making mayonnaise thanks to its neutral flavor and light texture, which allows other ingredients – like lemon, mustard, and vinegar – to shine through with elegance. Its fluidity helps create a smooth emulsion, resulting in a stable, creamy, and glossy mayo. Sunflower oil is perfect for crafting a balanced, refined sauce where brightness and roundness blend in perfect harmony.