Soybean Oil

Soybean Oil

Extracted and refined from soybean seeds.

Available formats

Tailored products for every need

We can bottle any format: from PET in various colors to functional cans and drums.

: NUTRITIONAL VALUES
TECHNICAL SHEET
Contact us

Usage Tips

Great for dressing raw foods and recommended for low-temperature cooking. Avoid exceeding 302°F (150°C) during use.
DISCOVER THE RECIPE

Prodotti correlati

CONTACTS

LEGAL DOCUMENTS

DOWNLOAD

©2025 Oleificio Salvadori srl | P.IVA 05992920487 | Powered by Waika Emmelab
Accessibility by WAH
Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥗 Raw Artichoke Salad with Lemon and Parmesan

Ingredients (serves 2)
  • 2 fresh artichokes (Romanesco or spiny variety)
  • 1 organic lemon (juice + thin slices)
  • 4-5 radishes, thinly sliced
  • 1.4 oz (40 g) of shaved Grana Padano or aged Parmesan
  • Fennel fronds or wild fennel (for garnish)
  • 2 tablespoons soybean oil
  • Sea salt and white or pink pepper, to taste
Preparation
  • Clean the artichokes by removing the tough outer leaves and trimming the tips. Cut the hearts in half, remove any inner fuzz, and slice very thinly.
  • Soak the sliced artichokes in cold water with the juice of half a lemon for 10 minutes, then drain and pat dry.
  • On a serving plate, arrange the lemon slices, radishes, and sliced artichokes.
  • Add the shaved cheese and garnish with fennel fronds.
  • Drizzle with soybean oil, season with a pinch of salt and a few grinds of pepper.

✨ Gourmet Tip –– Soybean oil, with its light and neutral taste, allows the fresh ingredients and aged cheese to shine without disrupting the balance of flavors. Perfect as a refined starter or a light side dish.
Facebook Instagram