Rapeseed Oil

Rapeseed Oil

Extracted through pressing and refining rapeseed, this oil has a pale yellow color and a neutral taste.

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Tailored products for every need

We can bottle any format: from PET in various colors to functional cans and drums.

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Perfect for frying due to its high smoke point, it’s also suitable for raw uses, sauces, marinades, and baked goods. Its neutral flavor makes it extremely versatile in the kitchen.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🥑 Salmon Tartare with Avocado, Caviar and Dressing

Ingredients (serves 2)
  • 7 oz (200 g) sushi-grade fresh salmon, previously frozen
  • 1 ripe avocado
  • 1 teaspoon lime juice
  • 1 tablespoon rapeseed oil
  • 1 teaspoon light soy sauce
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon finely chopped scallion
  • Salmon roe and tobiko, to taste
  • Edible flowers and fresh microgreens (optional)
  • Salt and freshly ground black pepper, to taste
Preparation
  • Cut the salmon into small cubes with a sharp knife and place them in a bowl.
  • Prepare the dressing: in a small bowl, mix rapeseed oil, soy sauce, lime juice, sesame seeds, and scallion. Season with a pinch of salt and pepper.
  • Dress the tartare: pour the dressing over the salmon, mix gently, and let chill in the fridge for 10 minutes.
  • Prepare the avocado base: peel the avocado, slice it thinly and arrange it in a fan shape to form a circular base on each plate.
  • To plate, using a round mold, place the salmon tartare on top of the avocado.
  • Garnish with salmon roe, tobiko, edible flowers, and microgreens if desired.

✨ Gourmet Tip – For an extra refined touch, emulsify the rapeseed oil with a splash of rice vinegar and a few drops of wasabi to create an elegant, mildly spicy dressing to drizzle at the table. This combination balances elegance and flavor, allowing the delicacy of the fish and freshness of the ingredients to shine through
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