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Fractionated Palm Oil

Fractionated Palm Oil

Derived from palm fruits and produced under RSPO sustainability guidelines. Salvadori is certified by ICEA (Italian environmental control body).

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Tailored products for every need

We can bottle any format: from PET in various colors to functional cans and drums.

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Usage Tips

With great heat resistance (up to 392°F / 200°C), it’s ideal for odor-free, crispy frying. Perfect for frying fish, potatoes, and various vegetables – it keeps food crispy longer and enhances flavor.
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Nutritional values
100g

Calories
3700/900 Calories

Total Fat
100 g

Saturated Fat
15 g

Total Carbohydrate
0 g

Total Sugars
0 g

Protein
0 g

Sodium
0 g

🍗 Gourmet Chicken Crunch Trio with Fries and Rustic Sweet Potato Chips

Ingredients (serves 2 generously)
  • About 10.5 oz chicken fillets
  • Buttermilk (or plain yogurt mixed with lemon juice)
  • Flour, as needed
  • Smoked paprika, garlic powder, salt, pepper
  • 2 yellow potatoes
  • 1 sweet potato
  • Sweet paprika, fine salt
  • Fractionated palm oil (for frying)
  • Dips: mayo, ketchup, sweet mustard or BBQ sauce
Preparation
<span style="color:#5b792c"Fried chicken:
  • Marinate the chicken in buttermilk with spices, salt, and pepper for at least 2 hours.
  • Dredge in flour and fry at 350°F (175°C) for 4–5 minutes. Drain on paper towels.
Fries:
  • Cut potatoes into batons and soak in cold water for 30 minutes. Dry well.
  • Fry at 320°F (160°C) for 5–6 minutes, then finish at 375°F (190°C) until golden. Drain on paper towels.
Rustic chips:
  • Thinly slice the sweet potato.
  • Fry at 340°F (170°C) until crisp, then drain on paper towels. Season with paprika and salt.

Arrange the fried chicken at the center, with fries and chips on the side. Serve hot with dips in small bowls for a perfect balance of crunch and tenderness.

✨ Gourmet Tip – Fractionated palm oil is ideal for flawless frying thanks to its high heat stability and elevated smoke point. It withstands high temperatures, stays cleaner longer, and ensures even browning with a dry, crisp finish—perfect for enhancing the crunch of breaded chicken and the texture of homemade chips.
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