In the heart of Chianti region, on an estate still owned by the Salvadori family, olive cultivation began over a century ago as a simple passion: an authentic expression of the Tuscan Excellence. Over the decades, this dedication has grown into a thriving enterprise, bringing the true flavor of extra virgin olive oil to tables around the world.

By honoring tradition and embracing innovation, Salvadori has established a distinguished reputation in both

the Italian and international markets, without ever losing the artisanal touch that defines its philosophy.